|My flag jello- works with any holiday, just swap the colors/flavors!|
You will need one large box or two small boxes of each flavor of Jello you want. For my flag, I used lemon, cherry and blueberry, one can of crushed pineapple, one 8 oz pkg of cream cheese and one cup of cool whip.
To make your first layer, mix Jello according to package directions and layer in a 9 x 13 pan. Let set completely.
Once the bottom layer is set, mix lemon Jello according to package directions and put into fridge. Do not let completely set. Beat cream cheese and slowly add in the drained pineapple and cool whip. Once the lemon Jello is partially set, add to mixture. Pour onto bottom layer of Jello and let completely set.
|Partially set yello- mixing with ingredients- halfway through- adding jello to the mix|
|adding the yellow to the blue|