Here is the original recipe:
Fruit Salsa with Baked Cinnamon Chips
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
1 cup white sugar
2 Tablespoons cinnamon
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees.
3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.
I followed the recipe but like I always say, fixed it a little bit more for my liking and my families preferences!
Instead of raspberries we used blackberries, just because they were on sale at the store!
Start by cutting up all of your fruit into bite sizes pieces or smaller. I like to have the kiddos help or you can easily use a food chopper.
|with butter only|
|before oven and cutting|
|all baked and ready to eat|
Put on the table and serve! The best part is it is easy as can be. I try to use it that day or it becomes too watery. If you want to make it ahead of time for an occasion, do not add the fruit preserve and you can store it in the fridge for up to one day and add when you are going to serve!
|all ready to serve!|